Pastry chef Shuna Fish Lydon, whose writings are as tasty as dessert has published a great piece on Bay Are Bites, full of tips on how to make meringue. I can’t say I’ve ever been excited by the standard chocolate meringue pie but this collection of meringue cookie and pie recipes I pulled off of Epicurious.com sounds simply divine.

• Meringue, Chocolate & Kirsch Cream Pie
• Passion Fruit Meringue Tart
• Vanilla Praline Meringue Cups
• Toasted Coconut & Dark Chocolate Meringues
• Meringue Petit Fours with Anise Cream & Pomegranate

I think my destiny is calling. Lemon meringue custards anyone?

This entry was posted Thursday, February 9th, 2006 at 4:10 pm and is filed under Cooking Tips, Desserts .