French Chefs
Kate Hill – I came to Europe to buy a barge, found a 100-year-old Dutch Tjalk, named her the Julia Hoyt, and for nearly 20 years have been playing hooky on Europe’s inland waterways. Needing a place to get water, electricity and plant a garden, I bought an abandoned farmhouse on the Canal de Garonne, Camont, where I now teach and write about the good cooking of Southwest France.
David Lebovitz – David is a popular and enthusiastic cooking instructor around the world.
His classes feature extraordinary and outstanding desserts that are easy to prepare for home cooks using the best seasonal ingredients.
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