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	<title>Comments on: Diamonds Are a Cooks Best Friend</title>
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	<description>random acts of cooking</description>
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		<title>By: Kat</title>
		<link>http://www.kungfoodie.com/diamond-dessert/comment-page-1/#comment-10</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Fri, 17 Mar 2006 06:28:57 +0000</pubDate>
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		<description>Hmmm...methinks I need to do a post on chocolate havens like Bittersweet!</description>
		<content:encoded><![CDATA[<p>Hmmm&#8230;methinks I need to do a post on chocolate havens like Bittersweet!</p>
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		<title>By: kitsune</title>
		<link>http://www.kungfoodie.com/diamond-dessert/comment-page-1/#comment-9</link>
		<dc:creator>kitsune</dc:creator>
		<pubDate>Fri, 10 Mar 2006 17:49:46 +0000</pubDate>
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		<description>Aww. Well, at the price I guess it is good that the Kookis aren&#039;t amazing. I already spend a fortune on high-end choco.

I have been meaning to try the Vosges, but there is so much out there these days! I also recommend the 4th Street Pasta Shop and Elephant Pharmacy as good places for  chocolate choices (have you tried Coco-luxe? It&#039;s the company of a new Bay Area chocolatier. Pricey, but yummm. And she&#039;s really cool.)

Oooh. Bittersweet.... The only thing that saves me there is that there are too many choices! I assume you&#039;ve had their &quot;Spicy&quot; chocolate drink (as you seem to appreciate a little heat in your choco)? I think it is better than caffeine for a pick-me-up :).</description>
		<content:encoded><![CDATA[<p>Aww. Well, at the price I guess it is good that the Kookis aren&#8217;t amazing. I already spend a fortune on high-end choco.</p>
<p>I have been meaning to try the Vosges, but there is so much out there these days! I also recommend the 4th Street Pasta Shop and Elephant Pharmacy as good places for  chocolate choices (have you tried Coco-luxe? It&#8217;s the company of a new Bay Area chocolatier. Pricey, but yummm. And she&#8217;s really cool.)</p>
<p>Oooh. Bittersweet&#8230;. The only thing that saves me there is that there are too many choices! I assume you&#8217;ve had their &#8220;Spicy&#8221; chocolate drink (as you seem to appreciate a little heat in your choco)? I think it is better than caffeine for a pick-me-up <img src='http://www.kungfoodie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
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		<title>By: Kat</title>
		<link>http://www.kungfoodie.com/diamond-dessert/comment-page-1/#comment-8</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Fri, 10 Mar 2006 08:58:41 +0000</pubDate>
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		<description>Hi kitsune!

I&#039;ve never actually had the chance to try Kooki Sushi, and I probably wouldn&#039;t spend $$$ ordering any. I&#039;ve read that it&#039;s not the best tasting...which is too bad because it&#039;s looks so freakin cool.  Of course I doubt the other items in my post are really that tasty either. It&#039;s seems to be about the WOW factor.


PS: I heartily recommend the Vosges candy bars, especially the Naga coconut curry flavor. It&#039;s divine. You can get them at Bittersweet in Piedmont, or Whole Foods. They also have a ginger wasabi truffle, and I know someone out there does a green tea truffle.</description>
		<content:encoded><![CDATA[<p>Hi kitsune!</p>
<p>I&#8217;ve never actually had the chance to try Kooki Sushi, and I probably wouldn&#8217;t spend $$$ ordering any. I&#8217;ve read that it&#8217;s not the best tasting&#8230;which is too bad because it&#8217;s looks so freakin cool.  Of course I doubt the other items in my post are really that tasty either. It&#8217;s seems to be about the WOW factor.</p>
<p>PS: I heartily recommend the Vosges candy bars, especially the Naga coconut curry flavor. It&#8217;s divine. You can get them at Bittersweet in Piedmont, or Whole Foods. They also have a ginger wasabi truffle, and I know someone out there does a green tea truffle.</p>
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		<title>By: kitsune</title>
		<link>http://www.kungfoodie.com/diamond-dessert/comment-page-1/#comment-7</link>
		<dc:creator>kitsune</dc:creator>
		<pubDate>Thu, 09 Mar 2006 19:15:15 +0000</pubDate>
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		<description>Wow. I&#039;m blown away by the Koo-ki Sushi. As a chocoholic (any sweets, really)  Japanophile, it&#039;s cool to see something so &quot;new&quot;! But, your entry begs the question, how do they taste? Worth a trip to the South Bay?

Nice blog, from a fellow Berkeleyan.</description>
		<content:encoded><![CDATA[<p>Wow. I&#8217;m blown away by the Koo-ki Sushi. As a chocoholic (any sweets, really)  Japanophile, it&#8217;s cool to see something so &#8220;new&#8221;! But, your entry begs the question, how do they taste? Worth a trip to the South Bay?</p>
<p>Nice blog, from a fellow Berkeleyan.</p>
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