As a little Easter holiday wrapup I thought about writing 101 Ways to Cook With Peeps…but it seems the rest of the blog world has got that covered (thank goodness). The other option was Cooking With Cadbury Creme Eggs, or at least playing with them, but I’m much more excited by the idea of two foot tall sparkly chocolate eggs.

Looks like the Japanese diamond dessert squad has started a trend.

This entry was posted Sunday, April 16th, 2006 at 9:52 pm and is filed under Delicious Gifts .